Serving the local Northwest Indiana community with high-quality dining is how Patrick’s Grille in Michigan City excels. Established by local entrepreneur Patrick Wilkins, Patrick’s Grille has dedicated itself to giving customers an assortment of...

This year, Patrick’s Grille in Michigan City is celebrating its fifth anniversary. The local restaurant has been successful in the past five years because of three important reasons outlined by General Manager, Julie Krause. “We really care about...

Following state guidelines, Patrick’s Grille, 4125 Franklin Street, Michigan City, will resume full-service operations on Tuesday, July 7th. Lunch, dinner, bar and to-go service will be available. July 7th will also mark the return of the...

This week, try a new brew, get moving, catch a movie and more! Check out our full list of things to do below.  Head over to Bulldog Park in Crown Point for Crown Beer Fest! This awesome event will feature more than 50 unique breweries and 200...

Appetizers - Dine In Only Flaming Saganaki - melted fontinella cheese flamed tableside, served with crusty warm baguette (8) Shrimp Cocktail - colossal shrimp poached in Chablis, served with Patrick’s own spicy cocktail sauce (15) Homemade Soup...

With Governor Holcomb’s announcement that the state of Indiana will enter into the next stage of reopening, restaurants have been given the green light to reopen at half capacity for in-house dining. However, there may be some uncertainty as to...

Thank you to everyone that has supported our curbside service efforts during this pandemic. With the recent updates from Governor Holcomb, we have been permitted to do a partial opening as of May 11th. We understand that some people are excited to be...

This month it’s all about the kids for the Patrick’s Grille Tuesday Giveback events, with proceeds going to two organizations that hold children and families at the core of their mission to make communities stronger. Patrick’s Grille, located...

Patrick’s Grille is looking to prove that variety is the spice of life. The entire staff put their heads together to add several new items to the menu. When it came to figuring out what to put on the menu, there was just one goal in mind –to keep...