Patrick’s Grille Menus Week of June 9-13, 2020

Patrick’s Grille Menus Week of June 9-13, 2020
By: Patrick's Grille Last Updated: June 9, 2020

Appetizers - Dine In Only

Flaming Saganaki - melted fontinella cheese flamed tableside, served with crusty warm baguette (8)

Shrimp Cocktail - colossal shrimp poached in Chablis, served with Patrick’s own spicy cocktail sauce (15)

Homemade Soup

Fried Calamari - lightly fried with lemon and zesty cocktail sauce (11)

Soup Du Jour - 3.5~Cup, 10~Quart

Sandwiches

Served with choice of French fries or coleslaw

Patrick's Burger - a custom blend of fresh ground beef brisket, chuck and sirloin, char-grilled, and served on your choice of a brioche roll or pretzel bun (12) Add cheese (+1)

Philly Steak Sandwich - our famous sliced ribeye, onions & peppers with melted provolone cheese on a toasted French roll (12)

Crispy Cajun Chicken - served on toasted brioche with chipotle mayo, crisp bacon, and provolone cheese (12)

Sesame Crusted Ahi Tuna - pan seared rare with sesame mayo, lettuce, tomato on toasted brioche bun (12)

Salads

Caesar - house-made Caesar dressing, roman lettuce, croutons, anchovies, diced tomatoes, and black olives (8) Add chicken (+4)

Buffalo Chicken - fresh chicken breast (grilled or fried) tossed in buffalo wing sauce served on iceberg lettuce blend with bleu cheese, tomatoes, avocado, red onion, and peppered bacon with choice of dressing (12)

Romaine & Apple - crisp romaine hearts, sliced apples, bleu cheese crumbles, candied walnuts, and dried cranberries with apple cider vinaigrette (9) Add chicken (+4)

Patrick's Wedge - iceberg lettuce, bleu cheese crumbles, peppered bacon, diced tomatoes, red onions, bleu cheese crumbles with bleu cheese dressing (10)

Entrees

Includes your choice of soup du jour or side salad and your choice of baked potato, French fries, rice or sweet potato tots.

6 oz. Filet Mignon - char grilled (28)

12 oz. Ribeye Steak - char grilled (24)

Full Slab BBQ Ribs - char grilled, saucy, and fall-off-the-bone tender (25)

Pesto & Cheese Tortellini - tossed with pesto alfredo sauce with onions and peppers (13) Add chicken (+4)

Chicken Piccata - fresh chicken breast sautéed with mushrooms, capers, tomatoes, garlic, and white wine (13)

Canadian Lake Perch - sautéed or fried with lemon and tartar sauce (23)

Fresh Atlantic Salmon - cedar plank roasted and served with our honey barbecue sauce on the side (21)

Daily Features

These items will be featured from Tuesday, June 9 to Saturday, June 13.

Tuesday

Pork Ribeye with mashed potatoes and buttered corn (13)

Chicken Stir Fry with rice pilaf (10)

Wednesday

Chicken schnitzel, pan fried potatoes and fresh vegetable (10)

Shrimp Cavatappi with mushrooms, spinach and garlic parmesan butter (12)

Thursday

½ slab bbq ribs, baked potato and cole slaw (10)

Chicken Frangfelico with rice vegetables and raspberry melba sauce (10)

Bone-in chicken wings (6 wings for $8) - BBQ, buffalo, roasted garlic, or habanero with choice of bleu cheese or ranch for dipping

Friday 

Slow roasted prime rib 12oz cut with baked potato and fresh vegetable (16)                                                                                                                                (call ahead to order as quantities are limited)

Fresh diver scallops with rice pilaf, fresh vegetable and tomato cilantro relish (23)

Saturday

Surf & Turf 5oz lobster tail and 4oz filet mignon, baked potato and fresh vegetable (25)

Steak Au Poivre – NY Strip steak, crushed black pepper, whiskey peppercorn cream sauce, mashed potato, and fresh vegetable (22)

Add soup or salad to any feature for only $2