Cuisine

Duneland Community and Chamber members are invited to participate in the first monthly “Devour Duneland” event on Tuesday, June 12th, 2012. A new dine-local campaign, Devour Duneland will offer area residents the opportunity to enjoy lunch and/or...

Tom Schuman of the Indiana Chamber and BizVoice magazine interviews Ted Miller of Brugge Brasserie and the Brewers of Indiana Guild about the state of craft brewing in Indiana. Furthermore, see my story in BizVoice, based on conversations with...

Treat yourself to one of the many great restaurants Northwest Indiana has to offer! Check out the variety of food establishments that make up the dining section of the region! Blackbird Cafe: Good Food Made from Scratch Every Day A coffee shop to fit...

Christian Butzke knows wine, and he's sharing his knowledge - from the vineyard to the glass. Butzke is an associate professor of enology in Purdue University's Department of Food Science and a member of the Indiana Wine Grape Council and the Purdue...