Cuisine

Join us February 25th to celebrate Fat Tuesday with New Orleans style food and drink specials. We will have LIVE entertainment from Quinn Guillermo from 5pm-8pm. Reservations strongly encouraged! We are a 21 and over establishment...

In Young at Heart on Mondays in February, guests 50 and older can enjoy specials that include 50% off a buffet or 50% off one meal at either The Game or Nelson’s Deli after earning 5 tier credits from 6am to 11:59pm. With the free Swipe...

Join us for our monthly international dinner series. The month of February is "the month of love". What better way to showcase that than an Italian culinary experience. We will be pairing regional Italian fare with premier Italian wines. $55 per...

Fiddlehead is open 11 a.m. - 9 p.m. on New Years Eve and we can't wait for you to try our new menu items! Shrimp Tacos, Veggie Pot Pie and Grass Fed New York Strip Steak are some of the items featured - all available for lunch and dinner. End 2019...

Regular lunch service from 11 a.m. - 2 p.m. Will reopen for dinner seatings from 5 p.m. - 8:30 p.m. with special menu, champagne toast, and commemorative gift. Reservations required for dinner service. Patrick's Grille is a 21 and over establishment,...

Regular lunch service from 11 a.m. - 2 p.m. Midday buffet from 2 p.m. - 6 p.m. $15 per person, dine-in only. No regular menu service. Burgers, pulled pork, marinated chicken breast, turkey chili, cole slaw, pasta salad, cookies and brownies, $5...

Join us October 6th at Fiddlehead for an all ages brunch! All of our proceeds will benefit our local Pride event! This event is reservation only! Call Fiddlehead to book your table today! Show times are 11am and 130pm. $5 suggested donation at the...

Skip the drive-thru and swing by Rittenhouse Village At Portage for lunch with purpose. Enjoy chef-prepared hamburgers, hot dogs, and chips that will taste even sweeter when you realize that proceeds from your purchase will go directly to raising...

Container gardens started in the spring are ready for harvest. It’s time to reap our rewards. Join us for a FREE cooking demonstration by students and staff of Ivy Tech Culinary program. Taste featured dishes from vegetables we grew in our...