Nomad Visions & Kajers Greens Present: Fall Dinner at the Farm

By: Contributor Last Updated: October 2, 2020

Join us at Kajers Farm in beautiful North Judson, Indiana for a one of a kind dinner at the farm! 5 course meal utilizing ingredients from Kajers Farm, local beer and craft cocktails, live music, farm tour, and a few local vendors to offer y'all some sweet handmade or locally made products.... KEEPIN IT LOCAL BABY!

Local Businesses Included

Fluid Coffee Bar & Roastery, Nomad Visions Catering, Kajers Greens, Green Balance Wellness, and Zorn Brewery

Tickets

Click here to purchase tickets

RSVP on Facebook

Regular Entry - $75

Entry into the event at 5pm
Free beer or soft drink with dinner
5 course meal by Chef Cody Mang and the Nomad Visions staff

VIP Entry - $125

Early entry into the event at 4pm
Nomad Visions & Kajer Greens t-shirt
Complimentary craft cocktail featuring Green Balance CBD
Free beer or soft drink with dinner
1 entry into the Harvest Dinner raffle
Front row seating
5 course meal by Chef Cody Mang and the Nomad Visions staff

Raffle Information

$20 raffle ticket to win an at-home dinner for 4 guests, including drink pairings, 6 course custom menu, and great service ($800 value)
Green Balance Wellness CBD Basket ($100 value)
Kajers Greens Market Giftcard ($50 value)

Beverages

Soft drinks and non-alcoholic beverages for sale during the event
Beer provided by Zorn Brewery
Craft cocktails by Nomad Visions Catering & Green Balance
Wellness

Menu - 5 courses @ 6pm

1st Course

Glazed pork belly skewers with roasted sweet
potatoes, local root beer glaze, and charred Brussel sprouts

Vegetarian option: Glazed Sweet Potatoes with a local root
beer glaze, charred Brussel sprouts, and arugula salad

2nd Course

Gazpacho from the farm with whipped crème fraiche,
Kajers Micro Greens, and showcased vegetables used in
gazpacho

3rd Course

Kajers' roasted Airline Chicken Breast with a fall seasonal
succotash, infused jus, herb salad

Vegetarian option: Kajers Beef (Steak) Tomatoes with fall
seasonal succotash, infused vinaigrette, herb salad, and
sautéed kale

4th Course

Vegetables from the farm (salad) with herb roasted
tomatoes, greens of sorts, local cheese, shaved fennel,
shaved cucumber, fire roasted carrots, pickled radish, and
toasted brioche

5th Course

Peach cobbler with homemade lemongrass, thyme, + goats
milk ice cream, local honey, and charred local honey comb

Address

2215 W. Toto Rd.
North Judson, IN 46366

COVID-19 information updated 2 weeks prior to the event to meet current CDC guidelines.