Fiddlehead St. Patrick’s Day Irish dinner
Please arrive at 6 p.m. Dinner service will start at approximately 6:15 p.m.
$55 per person includes food, drink, tax & gratuity (eventbrite charges may apply). Irish inspired cuisine expertly paired with whiskey cocktails
Appetizer
- Cheddar Boxty (Irish potato cakes): potato, Irish aged cheddar, fresh herbs & spices, caramelized leeks, sour cream
- Herbed Apple Fizz- apple butter, rye whiskey, rosemary, ginger beer
Soup
- Irish Beer-Onion: whisky caramelized sweet onion, stout-beef broth, baguette crouton, bronzed Irish white cheddar
- Back in Black- Cold-brew coffee, whiskey, burnt sugar simple syrup, stout
Salad
- Beet Salad: golden & red beets, roasted & sweet pickled, walnut-panko encrusted goat cheese, mixed greens, honey-balsamic vinaigrette
- Old Irish Mash- blood orange, tart cherry, honey-ginger simple syrup, whiskey, soda
Entree
- Corned Beef & Cabbage: braised corn beef & cabbage, roasted carrots & parsnips, whiskey-butter sauce, soda bread with whiskey soaked golden raisins
- Irish Sour- golden raisin infused whiskey, house-made sour, egg white, toasted sugar rim, shaken & served up
Dessert
- Stout cake with Irish Cream & whiskey
- Whiskey Peanut butter Cup- peanut butter whiskey, chocolate liquor, cream, simple syrup, shaken & served up