Cuisine

The air was full of spice and excitement at the I.U.O.E. Local 150 Hall in Merrillville this past weekend as chili lovers from across the country came together for the professionally sanctioned 2-day chili cook-off hosted by Man’s Man Chili, LLC....

For nearly two years, Amanda Salas, corporate chef and executive chef for Journeyman Distillery, has worked tirelessly to ensure that Journeyman's food options meet the company’s high standard of quality. Although Salas primarily supervises the...

Celebrate Easter with Journeyman Pies. Choose from Limoncello Pistachio Pie featuring our handcrafted Limoncello liqueur, or indulge in the decadent Pitt-Spitter Cherry Chocolate Pie, made with our Pitt-Spitter cherry whiskey. Crafted with...

Residents are invited to enjoy breakfast with their local firefighters while supporting a good cause, according to La Porte Fire Chief Andy Snyder. For its fourth year in a row, the City of La Porte Fire Department will host their annual pancake...

Given the success of Journeyman Distillery’s restaurants – Staymaker in Three Oaks, Michigan and Union Hall in Valparaiso, Indiana – the inventive hospitality staff created a new menu in January, adding many staples from one menu to the other...

With a shining reputation in Michigan City at its main restaurant and seasonal restaurant called Sunset Grille, Patrick’s Grille has also made a name for itself through its extensive catering services provided throughout the Region. With delicious...

The scent of sizzling lake perch, ice cold homemade root beer, the countless family dinners -- every Regioner has special memories tied in with the restaurants of yesteryear. We asked you to take a trip down nostalgia lane to revisit the beloved...

Located in Michigan City, Indiana, Burn ‘Em Brewing, a small brewery and restaurant on East 2nd St. in Michigan City, combines craft beer with a locally sourced, scratch-made food menu in an inviting and unconventional setting. Since its founding...

As Patrick’s Grille becomes more and more people’s go-to for event catering, finding opportunities to engage with the community at the restaurant has grown increasingly important to the restaurant’s staff. In order to keep the community...