Patrick’s Grille is known by locals and guests alike as a perfect place to spend an evening in Michigan City. From top-notch service to world-class cuisine, the team at Patrick’s works around the clock to deliver quality service for every occasion.
Patrick’s does more than serve customers excellent food, however. The restaurant also features a private room available for rent to businesses, parties, or individuals looking for a catered venue for a reasonable price.
The Beacon room fits up to 40 people and has an 80" Apple TV screen equipped with an HDMI hookup and overhead audio capabilities. Customers can choose how to set up the room based on the number of people in attendance and their individual needs. Customers looking to host more than 40 people can also rent out the entire restaurant, which can seat up to 100 guests. No matter the occasion, Patrick's is sure to deliver a spacious and luxurious event space.
From food to festive decorations and everything in between, Patrick’s has it covered. Clients have total control of what they want from the staff, and the staff is equipped with years of experience to deliver the best possible service to each and every client.
“We set up everything which includes linen, the tables, chairs, special tables, buffet setup, and any of the other equipment we provide. We also provide licensed and insured staff to execute everything, and we also have some audio-visual equipment if needed,” General Manager Julie Krause said.
While the team can do it all, they also understand that not everyone needs a full-service event. To ensure each customer is satisfied with the right amount of equipment, Krause works with each client to deliver a space fit for their needs and budget. Each event is carefully planned and confirmed with the guest in advance, and when the event rolls around, Krause and her staff are prepared to deliver exactly what the client orders.
“Every event is dealt with individually. There are so many little things that go into the final cost and end result. A Friday or Saturday is going to cost a bit more than a Tuesday or Wednesday. We also factor in what kinds of things they will need in addition to catering. It's just subject to the event size and the demand for the space at that time,” Krause said.
The team at Patrick’s has had years of experience in a country club setting, so planning a sophisticated event is second nature. The staff prides itself on having an extra level of refined service for every event, regardless of the size or accommodations needed.
For customers looking for the team’s expert service outside of the restaurant, Patrick’s also offers full catering and bar services equipped with licensed and insured servers and high-quality food and setups. No matter where a customer hosts, Patrick’s is sure to be there with everything they may need to make the event as grand as possible.
“We have this space here that you can come in and we can do everything for you. but we also are set up to come to our customers. We have all the equipment, and we're licensed and insured to come on-site and do events wherever you would like us to do them,” Krause said.
Whether it’s on or off-site, the team at Patrick’s is equipped with the tools and expertise to make any event a smooth operation. The staff works to provide excellent service to new and returning customers whether it’s a one-time event or a recurring gathering from long-time clients.
To learn more about what Patrick’s Grille can bring to your next gathering’s table, visit patricksgrille.com.
