Patrick’s Grille opens at limited capacity, continues to provide delicious specials for dine-in and carryout

Patrick’s Grille opens at limited capacity, continues to provide delicious specials for dine-in and carryout
By: Allison Tunstall Last Updated: June 1, 2020

With Patrick's Grille in Michigan City now open to the public at a limited capacity, the community is ready to enjoy its delicious American fare at this local favorite.

Here is a complete guide to Patrick's Grille's weekly specials, as well as its dine-in and carryout menus.

Dine-in and Carryout Menu

APPETIZERS – Dine In Only

FLAMING SAGANAKI

Melted fontinella cheese flamed tableside, served with crusty warm baguette 8

SHRIMP COCKTAIL

Colossal shrimp poached in Chablis, served with Patrick’s own spicy cocktail sauce 15

FRIED CALAMARI

Lightly fried with lemon and zesty cocktail sauce 11

HOMEMADE SOUP

SOUP DU JOUR 3.5~Cup 10~Quart

SANDWICHES

Served with choice of French fries or coleslaw

PATRICK’S BURGER

A custom blend of fresh ground beef brisket, chuck and sirloin, char-grilled and served on your choice of a brioche roll or pretzel bun 12
Add: Cheese +1

PHILLY STEAK SANDWICH

Our famous sliced ribeye, onions & peppers with melted provolone cheese
on a toasted French roll 12

SAGANAKI SKIRT STEAK

Marinated and grilled, onions, peppers on toasted French bread with fried fontinella cheese and balsamic aioli 14

FRIED GROUPER

On toasted white bread with shredded lettuce, tomatoes and bread & butter pickles 12

SALADS

CAPRESE

Fresh mozzarella cheese, vine ripened tomatoes, fresh basil with balsamic vinaigrette dressing 10 add chicken 4

BUFFALO CHICKEN

Fresh chicken breast (grilled or fried) tossed in buffalo wing sauce served on iceberg lettuce blend with bleu cheese, tomatoes, avocado, red onion & peppered bacon with choice of dressing 12

ROMAINE & APPLE

Crisp romaine hearts, sliced apples, bleu cheese crumbles, candied walnuts & dried cranberries with apple cider vinaigrette 9 add chicken 4

PATRICK’S WEDGE
10

ENTREES

Includes your choice of soup du jour or side salad and your choice of baked potato,
French fries, rice or sweet potato tots

60Z FILET MIGNON 28

Char grilled

12 OZ. RIBEYE STEAK 24

Char grilled

FULL SLAB BBQ RIBS 25

Char grilled, saucy and fall off the bone tender

PESTO & CHEESE TORTELLINI 13

Tossed with pesto alfredo sauce with onions & peppers ~ add chicken 4

CHICKEN PICCATA 19

Fresh chicken breast sautéed with mushrooms, capers, tomatoes, garlic and white wine

CANDIAN LAKE PERCH 23

Sautéed or fried with lemon and tartar sauce

FRESH ATLANTIC SALMON 21

Cedar plank roasted and served with our honey barbecue sauce on the side

Patrick’s Features June 30th –July 3rd (Closed 7/4)

Tuesday, June 30

New York Strip Steak sandwich - 8oz strip steak, char grilled with onion rings and French fries $15

Shrimp & Pasta, grilled shrimp, cavatappi pasta, summer vegetable – tossed with garlic olive oil $16

Wednesday, July 1

Chicken Schnitzel with pan fired potatoes and buttered corn $10

Old Fashion Meatloaf with mashed potatoes, gravy and buttered corn $10

Thursday, July 2

½ slab bbq ribs, baked potato and cole slaw $10

Deep fried turkey, stuffing, mashed potatoes with smoky turkey velouté $11

Friday, July 3

Slow roasted prime rib 12oz cut with baked potato and fresh vegetable $16 (call ahead to order as quantities are limited)

Chicken Ala Oscar, served over rice pilaf $16

Add soup or salad to any feature for only $2

(Closed 7/4)