Patrick’s Grille continues to provide delicious specials for curbside pick-up

Patrick’s Grille continues to provide delicious specials for curbside pick-up

Due to the increased cases of Covid – 19 locally we have decided to resume curbside pick-up and delivery service only. As of Thursday, November 19th, our bar and dining room will be closed until further notice.

Curbside Menu

Tuesday - Friday

3 am - 7 pm

Appetizers

SHRIMP COCKTAIL

Poached in Chablis, served with Patrick's own spicy cocktail sauce 12

FRIED CALAMARI

Lightly fried with lemon and zesty cocktail sauce 11

MOZZARELLA STICKS

With marinara sauce 8

HOMEMADE SOUP

SOUP DU JOUR 3.5~Cup 5~Bowl 10~Quart

SALADS

BUFFALO CHICKEN

Fresh chicken breast (grilled or fried) tossed in buffalo wing sauce served on iceberg lettuce with bleu cheese, tomatoes, avocado, red onion & peppered bacon with choice of dressing 12

ROMAINE & APPLE

Crisp romaine hearts, sliced apples, bleu cheese crumbles, candied walnuts & dried cranberries with apple cider vinaigrette 10 add chicken 4

COBB SALAD

Three lettuce blend, rows of tomatoes, hardboiled eggs, cucumbers, bacon, bleu cheese crumbles, with your choice of dressing 12

SANDWICHES

Served with choice of French fries, sweet potato tots or coleslaw

PATRICK'S BURGER

A custom blend of fresh ground beef brisket, chuck and sirloin, char-grilled and served on your choice of a brioche roll or pretzel bun 12
Add: Cheese +1

PHILLY STEAK SANDWICH

Our famous sliced ribeye, onions & peppers with melted provolone cheese
on a toasted French roll 12

BUTTERMILK CHICKEN

Fresh chicken breast, crispy fried, spiced honey mayo, lettuce, pickle chips on toasted brioche bun 12

THE "B.L.T"

Bacon, sliced tomato, lettuce, and garlic aioli, served on your choice of double thick white, rye, or wheat toast 9

ENTREES

Includes your choice of soup du jour or side salad and your choice of baked potato, french fries or sweet potato.

7 OZ. FILET MIGNON 30

Char-grilled

14 OZ. RIBEYE STEAK 26

Char-grilled

BBQ RIBS Full Slab 25 Half Slab 16

Char grilled, saucy and fall off the bone tender

PESTO & CHEESE TORTELLINI 16

Tossed with pesto alfredo sauce with onions & peppers ~add chicken 4

CHICKEN PICCATA 20

Fresh chicken breast sauteed with mushrooms, capers, tomatoes, garlic and white wine

FRESH ATLANTIC SALMON 24

Cedar plank roasted and served with our honey barbecue sauce on the side

Weekly Features To-Go ONLY at Patrick's Grille

Tuesday, January 12

Canadian Lake Perch with fried potatoes, coleslaw and tartar sauce 15.95

Chicken Marsala over pasta with fresh vegetable 14.95

Wednesday, January 13 is German Night!

Schlack Platter =- Bratwurst, smoked thuringer and knockwurst with sauerkraut and boiled potatoes 15.95

Pan-seared pork ribeye, braised red cabbage, pan-fried potatoes wth apple & stone ground mustard veloute

Thursday, January 14

1/2 Slab BBQ Ribs with Baked Potato and Coleslaw 10.95

Orange Chicken with broccoli and white rice 12.95

Friday, January 15

12 oz. Slow Roasted Prime Rib with Baked Potato & Vegetable 17.95

Ale-battered whitefish with coleslaw, home fries and tartar sauce 13.95