Patrick’s Grille continues to provide delicious specials for dine-in and carryout

Patrick’s Grille continues to provide delicious specials for dine-in and carryout
By: Allison Tunstall Last Updated: September 14, 2020

Here is a complete guide to Patrick's Grille's weekly specials, as well as its dine-in and carryout menus.

Dine-in and Carryout Menu

APPETIZERS – Curbside or Inside

FLAMING SAGANAKI

Melted fontinella cheese flamed tableside, served with crusty warm baguette 8

SHRIMP COCKTAIL

Colossal shrimp poached in Chablis, served with Patrick’s own spicy cocktail sauce 15

FRIED CALAMARI

Lightly fried with lemon and zesty cocktail sauce 11

AHI TUNA

Pan-seared rare with wasabi, pickled ginger and soy sauce 13

MOZZERELLA STICKS

With marinara sauce 8

HOMEMADE SOUP

SOUP DU JOUR 3.5~Cup 10~Quart

SANDWICHES

Served with choice of French fries or coleslaw

PATRICK’S BURGER

A custom blend of fresh ground beef brisket, chuck and sirloin, char-grilled and served on your choice of a brioche roll or pretzel bun 12
Add: Cheese +1

PHILLY STEAK SANDWICH

Our famous sliced ribeye, onions & peppers with melted provolone cheese
on a toasted French roll 12

REUBEN

House roasted corned beef brisket, Bavarian sauerkraut, 1000 island dressing, and Swiss cheese on grilled rye 12

BUTTERMILK CHICKEN

Fresh chicken breast, crispy fries, spiced honey mayo, lettuce, pickle chips on toasted brioche bun 12

SALADS

(THE RETURN OF) PAUL E'S STEAK SALAD

Three lettuce blend, grilled tenderloin, tomatoes, fresh mozzarella, red onion with cracked black pepper and balsamic vinaigrette 15

BUFFALO CHICKEN

Fresh chicken breast (grilled or fried) tossed in buffalo wing sauce served on iceberg lettuce blend with bleu cheese, tomatoes, avocado, red onion & peppered bacon with choice of dressing 12

ROMAINE & APPLE

Crisp romaine hearts, sliced apples, bleu cheese crumbles, candied walnuts & dried cranberries with apple cider vinaigrette 10 add chicken 4

PATRICK’S WEDGE
Iceberg lettuce, bleu cheese crumbles, peppered bacon, diced tomatoes, red onions, bleu cheese crumbles with bleu cheese dressing  10

ENTREES

Includes your choice of soup du jour or side salad and your choice of baked potato, french fries, rice or sweet potato tots

6 0Z. FILET MIGNON 28

Chargrilled

12 OZ. RIBEYE STEAK 24

Chargrilled

FULL SLAB BBQ RIBS 25

Chargrilled, saucy and fall off the bone tender

PESTO & CHEESE TORTELLINI 15

Tossed with pesto alfredo sauce with onions & peppers ~ add chicken 4

CHICKEN PICCATA 19

Fresh chicken breast sautéed with mushrooms, capers, tomatoes, garlic and white wine

CANDIAN LAKE PERCH 23

Sautéed or fried with lemon and tartar sauce

FRESH ATLANTIC SALMON 22

Cedar plank roasted and served with our honey barbecue sauce on the side

Weekly Features at Patrick's Grille

Tuesday, September 29

Eggplant Parmesan with Garlic Bread 12

Chicken Stir Fry with Rice Pilaf 12

Wednesday, September 30 is German Night!

Bavarian Pot Roast with Buttered Spaetzle and Roasted Carrots 14

Chicken Paprikash with Egg Noodles 14

Thursday, October 1

1/2 Slab BBQ Ribs with baked potato & coleslaw 10

New Zealand Rack of Lamb with Garlic Mashed Potatoes and Fresh Vegetable 25

Friday, October 2

12 oz Slow Roasted Prime Rib with Baked Potato & Vegetable 16

Fresh Atlantic Red Snapper with Garlic Herb Butter, Rice Pilaf, and Fresh Vegetable 20

Saturday, October 3

Chicken Riesling - Sauteed Chicken Breast, Tarragon Veloute, Mushrooms & Red Grapes with Rice Pilaf

Reef & Beef - Twin Medallions of Beef Tenderloin with Mushroom Demi Glaze, 3 Scampi Style Shrimp, Fresh Vegetable & Garlic Mashed Potatoes 26

Celebrate 5 years with $5 curbside sandwiches

A special thanks for your support over the first 5 years! We look forward to serving you for many more...

Tuesday September 28 - Saturday October 3, 3 - 5 p.m. only, Fried Perch Sandwich with French fries $5! CURBSIDE PICK-UP ONLY!