Due to the increased cases of Covid – 19 locally we have decided to resume curbside pick-up and delivery service only. As of Thursday, November 19th, our bar and dining room will be closed until further notice.
Curbside Menu
Tuesday - Friday
3 am - 7 pm
Appetizers
SHRIMP COCKTAIL
Poached in Chablis, served with Patrick's own spicy cocktail sauce 12
FRIED CALAMARI
Lightly fried with lemon and zesty cocktail sauce 11
MOZZARELLA STICKS
With marinara sauce 8
HOMEMADE SOUP
SOUP DU JOUR 3.5~Cup 5~Bowl 10~Quart
SALADS
BUFFALO CHICKEN
Fresh chicken breast (grilled or fried) tossed in buffalo wing sauce served on iceberg lettuce with bleu cheese, tomatoes, avocado, red onion & peppered bacon with choice of dressing 12
ROMAINE & APPLE
Crisp romaine hearts, sliced apples, bleu cheese crumbles, candied walnuts & dried cranberries with apple cider vinaigrette 10 add chicken 4
COBB SALAD
Three lettuce blend, rows of tomatoes, hardboiled eggs, cucumbers, bacon, bleu cheese crumbles, with your choice of dressing 12
SANDWICHES
Served with choice of French fries, sweet potato tots or coleslaw
PATRICK'S BURGER
A custom blend of fresh ground beef brisket, chuck and sirloin, char-grilled and served on your choice of a brioche roll or pretzel bun 12
Add: Cheese +1
PHILLY STEAK SANDWICH
Our famous sliced ribeye, onions & peppers with melted provolone cheese
on a toasted French roll 12
BUTTERMILK CHICKEN
Fresh chicken breast, crispy fried, spiced honey mayo, lettuce, pickle chips on toasted brioche bun 12
THE "B.L.T"
Bacon, sliced tomato, lettuce, and garlic aioli, served on your choice of double thick white, rye, or wheat toast 9
ENTREES
Includes your choice of soup du jour or side salad and your choice of baked potato, french fries or sweet potato.
7 OZ. FILET MIGNON 30
Char-grilled
14 OZ. RIBEYE STEAK 26
Char-grilled
BBQ RIBS Full Slab 25 Half Slab 16
Char grilled, saucy and fall off the bone tender
PESTO & CHEESE TORTELLINI 16
Tossed with pesto alfredo sauce with onions & peppers ~add chicken 4
CHICKEN PICCATA 20
Fresh chicken breast sauteed with mushrooms, capers, tomatoes, garlic and white wine
FRESH ATLANTIC SALMON 24
Cedar plank roasted and served with our honey barbecue sauce on the side
Weekly Features To-Go ONLY at Patrick's Grille
Tuesday, January 12
Canadian Lake Perch with fried potatoes, coleslaw and tartar sauce 15.95
Chicken Marsala over pasta with fresh vegetable 14.95
Wednesday, January 13 is German Night!
Schlack Platter =- Bratwurst, smoked thuringer and knockwurst with sauerkraut and boiled potatoes 15.95
Pan-seared pork ribeye, braised red cabbage, pan-fried potatoes wth apple & stone ground mustard veloute
Thursday, January 14
1/2 Slab BBQ Ribs with Baked Potato and Coleslaw 10.95
Orange Chicken with broccoli and white rice 12.95
Friday, January 15
12 oz. Slow Roasted Prime Rib with Baked Potato & Vegetable 17.95
Ale-battered whitefish with coleslaw, home fries and tartar sauce 13.95
